Gluten Free
Served Tuesday to Saturday from Noon to 8pm
Starters / Small Plates
Southern Fried Chicken Strips
Hot Honey
£6.5
Beef & Pork Meatballs
Tomato & Basil, Mozzarella
£7.5
Stilton & Walnut Salad
Edamame, Blue Cheese Dressing
£6.5
Harissa Hummus
Toasted Seeds, Pomegranate, Crostini
£6
Burrata, Roasted Peaches
Toasted Seeds, Micro Basil, Crostini
£7.5
Calamari
Lemon Aioli
£7
Marinated Olives & Feta
£4.5
Straw Fries
£4
Soup Of The Day
Bread Roll
£4.5
Main Courses - Classics
Unicorn Beer Battered Fish & Hand Cut Chips
Mushy Peas
Regular
£13
Small
£10
Teriyaki Beef Rice Bowl
Cucumber Ribbons, Pickled Red Onions
£17.5
Salt & Pepper Chicken Burger
Brioche Bun, Slaw, Hot Honey, Fries
£17
Ale Braised Short Rib
Mash, Greens
£21
Main Courses - From the Grill
Pork Chop Milanaise
Rocket & Parmesan Salad, Lemon & Caper Butter
£17
10Oz Sirloin Steak
Confit Tomato, Sauteed Wild Mushrooms, Chilli Spiced Onion Rings, Fries
£25
Sauces
Peppercorn Sauce
£1Blue Cheese Sauce
£1Main Courses - Chef's Specials
Spring Green Risotto, Roasted Cod Loin
Toasted Seeds, Sage Butter, Parmesan Crisp
£20
Pan Fried Seabass
Crushed New Potatoes, Roasted Fennel & Tomato, Sauteed King Prawns, Lemon & Caper Butter
£19
Desserts
Gingerbread Crème Brulee
Carmalised Biscuit Crumb
£7.5
Affogato
Select Your Tipple Of Choice (Alcohol Supplement)
£7.5
If you have an allergy or dietary need, please let our team know before placing your order. Although we do our best to protect the integrity of vegetarian and allergen-sensitive dishes, our kitchen handles many ingredients, so we cannot guarantee meals are free from trace allergens. Shared equipment such as fryers and grills may be used. Please be aware that some fish may contain small bones. All weights are approximate prior to cooking