Gluten Free
Served Tuesday to Saturday from Noon to 8pm
Starters / Small Plates
Southern Fried Chicken Strips
Hot Honey
£6.5
Beef & Pork Meatballs
Tomato & Basil, Mozzarella
£7.5
Stilton & Walnut Salad
Edamame, Blue Cheese Dressing
£6.5
Harissa Hummus
Toasted Seeds, Pomegranate, Crostini
£6
Burrata, Roasted Peaches
Toasted Seeds, Micro Basil, Crostini
£7.5
Calamari
Lemon Aioli
£7
Marinated Olives & Feta
£4.5
Straw Fries
£4
Soup Of The Day
Bread Roll
£4.5
Main Courses - Classics
Unicorn Beer Battered Fish & Hand Cut Chips
Mushy Peas
Regular
£13
Small
£10
Teriyaki Beef Rice Bowl
Cucumber Ribbons, Pickled Red Onions
£17.5
Salt & Pepper Chicken Burger
Brioche Bun, Slaw, Hot Honey, Fries
£17
Ale Braised Short Rib
Mash, Greens
£21
Main Courses - From the Grill
Pork Chop Milanaise
Rocket & Parmesan Salad, Lemon & Caper Butter
£17
10Oz Sirloin Steak
Confit Tomato, Sauteed Wild Mushrooms, Chilli Spiced Onion Rings, Fries
£25
Sauces
Peppercorn Sauce
£1Blue Cheese Sauce
£1Main Courses - Chef's Specials
Spring Green Risotto, Roasted Cod Loin
Toasted Seeds, Sage Butter, Parmesan Crisp
£20
Pan Fried Seabass
Crushed New Potatoes, Roasted Fennel & Tomato, Sauteed King Prawns, Lemon & Caper Butter
£19
Desserts
Gingerbread Crème Brulee
Carmalised Biscuit Crumb
£7.5
Affogato
Select Your Tipple Of Choice (Alcohol Supplement)
£7.5